Ingredients

500g beef sausage meat
1 onion finely diced
1 tsp dried herbs
¾ cup breadcrumbs
Pinch of salt & pepper
1 egg beaten
2 sheets puff pastry
Optional:
Sesame seeds, poppy seeds or herbs

Sausage Rolls

Method

Preheat oven to 180c.
Place the pastry sheets out to thaw.
In a large bowl, add the sausage mince, onion, herbs, breadcrumbs and egg. 
Mix the ingredients together with a wooden spoon, making sure the mixture is well combined.
Cut the pastry sheets in half.
Divide the mince into four portions.
Shape each portion into a log on the long side of the pastry rectangle.
Brush the edges with water using a pastry brush.
Roll the pastry over the log and press the edges together to seal, leaving the seam side down.
Cut the sausage logs to four equal lengths, or cut in half if you want full size rolls.
If you are looking to make bite size rolls for that special occassion, cut them into eight pieces making them ideal mini rolls.
Make slits on the top of the rolls.
Brush with the egg wash.
Optional: 
You can sprinkle with sesame seeds, poppy seeds or herbs.  
Bake in the oven for 25 minutes or until they are a nice golden brown colour.

You can freeze them for up to 3 months

                        Enjoy!!!

Recipes

Ingredients

Sausage Rolls

Method

Thank you for reaching out!

Error

Contact Us